A Matzo Brei That’s Sweet, Savory, and Just a Little Spicy

Matzo brei is a Jewish comfort food made from matzo crackers and eggs. It's typically a simple recipe, but there are many variations that can make it stand out. In this article, we'll explore a matzo brei recipe that's both sweet and savory, with just a touch of spice to give it a little kick. Whether you're looking for a breakfast dish or a snack, this matzo brei is sure to satisfy your taste buds.

1. What is Matzo Brei?

Matzo brei is a dish made from matzo crackers that have been soaked in water or milk and then mixed with eggs. The mixture is then fried in a pan until it's crispy on the outside and tender on the inside. It's a traditional Jewish dish that's often served during Passover, but it can be enjoyed any time of year.

2. Ingredients

To make this sweet and savory matzo brei, you'll need the following ingredients:

4 sheets of matzo crackers

4 large eggs

1/4 cup milk

1 tablespoon sugar

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon cayenne pepper

2 tablespoons butter

Salt and pepper to taste

3. Instructions

Here's how to make this delicious matzo brei:

Break the matzo crackers into small pieces and place them in a bowl. Pour enough water over the matzo to cover it, and let it soak for 2-3 minutes.

While the matzo is soaking, beat the eggs in a separate bowl. Add the milk, sugar, cinnamon, nutmeg, and cayenne pepper to the bowl and whisk everything together.

Drain the matzo and add it to the egg mixture. Stir everything together until the matzo is coated with the egg mixture.

Melt the butter in a large skillet over medium heat. Once the butter is melted, add the matzo and egg mixture to the skillet.

Cook the matzo brei for 5-7 minutes, stirring occasionally, until it's crispy on the outside and tender on the inside. Add salt and pepper to taste.

Serve the matzo brei hot, with maple syrup or honey drizzled over the top for sweetness and a sprinkle of cayenne pepper for a touch of spice.

4. Tips for Making the Perfect Matzo Brei

Soak the matzo crackers in water or milk for at least 2-3 minutes before mixing them with the eggs. This will soften the matzo and make it easier to work with.

Don't overmix the egg and matzo mixture. You want to make sure the matzo is coated with the egg mixture, but you don't want to turn it into a paste.

Use a non-stick skillet to prevent the matzo brei from sticking to the bottom of the pan.

Add extra spices to the egg mixture if you want to adjust the flavor. You can try adding paprika, garlic powder, or even a dash of hot sauce.

5. Health Benefits of Matzo Brei

While matzo brei isn't the healthiest dish out there, it does have some nutritional benefits. The eggs in the recipe provide protein, while the matzo crackers offer some fiber. However, it's important to keep in mind that this dish is high in calories and fat due to the butter and sugar.

6. Conclusion

If you're looking for a twist on traditional matzo brei, this sweet and savory version with a little spice is the perfect recipe to try. It's easy to make and has a unique flavor profile that's sure to please. Plus, it's versatile enough to be served for breakfast or as a snack any time of day.

With just a few simple ingredients and some basic cooking skills, you can create a delicious matzo brei that's both comforting and satisfying. Whether you're celebrating Passover or just looking for a new breakfast idea, give this recipe a try and see how you like it!

7. FAQs

Can I make this recipe without the sugar and spices?

Yes, you can omit the sugar and spices if you prefer a more traditional matzo brei flavor.

Can I use almond milk instead of regular milk?

Yes, you can use any type of milk you prefer.

Can I make this recipe with gluten-free matzo?

Yes, you can use gluten-free matzo to make this recipe.

Can I make this recipe ahead of time?

Yes, you can make the matzo brei ahead of time and reheat it in the oven or microwave when you're ready to eat.

Can I add other ingredients to the recipe?

Yes, you can add other ingredients like diced vegetables, cheese, or cooked meat to the recipe to customize it to your taste.